Peanut Butter Fudge Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm hot fudge sauce slightly in microwave.
  • Spread onto bottom of graham cracker crust.
  • Place in freezer for 10 minutes until you assemble the rest of the pie.
  • Beat together the cream cheese, peanut butter and 1 container (8oz) Cool Whip.
  • Place on top of chilled hot fudge.
  • Top with additional container of Cool Whip.
  • Refrigerate.
  • Drizzle plate with Hershey's Syrup and place a slice of pie on top to serve.
  • Sometimes I only use half of the second container of Cool Whip so I can get the lid back on the pie dish. Also if you can't find the bigger size graham cracker crust, just make as shown but save the 2nd Cool Whip and put on pie when ready to serve.
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