Peanut Butter Fudge Pie

"This is a delicious super rich peanut butter pie. You layer the bottom of your pie crust with hot fudge for an extra special peanut butter pie. I like to use the Keebler 2 extra servings pie crust. It is just a slightly larger pie crust. This makes it easier to put the lid back on the pie crust and transport to picnics. Hope you enjoy it as much as we all do.."
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Ready In:
1 Pie




  • Warm hot fudge sauce slightly in microwave.
  • Spread onto bottom of graham cracker crust.
  • Place in freezer for 10 minutes until you assemble the rest of the pie.
  • Beat together the cream cheese, peanut butter and 1 container (8oz) Cool Whip.
  • Place on top of chilled hot fudge.
  • Top with additional container of Cool Whip.
  • Refrigerate.
  • Drizzle plate with Hershey's Syrup and place a slice of pie on top to serve.
  • Sometimes I only use half of the second container of Cool Whip so I can get the lid back on the pie dish. Also if you can't find the bigger size graham cracker crust, just make as shown but save the 2nd Cool Whip and put on pie when ready to serve.

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<p><span style=color: #ff00ff;>I am a stay at home mom to a great son and wife of a terrific husband. I like to describe my son as a non-eater. But he will eat anything that is strange or odd. </span></p> <p><span style=color: #ff00ff;>I try to buy organic as much as I can. We live in rural Pennsylvania and finding these items are sometimes difficult. Unless I drive an hour. </span></p> <p><span style=color: #ff00ff;>We enjoy camping very much. has been a great help in finding OAMC recipes that I can freeze and take with me for little to no prep when we reach our destination. </span></p> <p><span style=color: #ff00ff;>I find cooking to be the most relaxing thing I can do. I have very few (almost none) friends that enjoy cooking. I am constantly on here looking for new recipes. As the season's change I like to find new recipes. . </span></p> <p><span style=color: #ff00ff;>How I rate: Like many other cooks on here I rate the same way. I only rate recipes that I enjoy and would pass along. The first time I make a recipe I make as printed and may delete an ingredient if it is a taste preference for my family. . 4-5 stars is all I will rate. Anything lower I feel that I did something wrong with the recipe or it is my taste preference and that shouldn't be a factor. </span></p> <p><span style=color: #ff00ff;> </span></p> <p><span style=color: #ff00ff;> </span></p>
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