Community Pick
Peanut Butter Pie
"This is very rich and you don't need a lot to be satisfied."
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1⁄2 cup milk
- 8 ounces whipped topping
- 1 9-inch graham cracker crusts or 1 9 inch pie shell
directions
- Mix cream cheese until fluffy.
- Blend in peanut butter and powdered sugar, mix well.
- Slowly add milk.
- Fold in topping.
- Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
- Freeze until set and serve.
Questions & Replies
-
How long do I put the peanut butter pie in the freezer until it is set?
Reviews
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WOW~this was so good. I made it for my BF this weekend and he loved it. The only thing I did different was used reduced fat cream cheese. It still tasted great. I also chopped up a reeses pieces peanut butter cookie I found at the store and sprinkled it on top. This was delicious--thanks for sharing :) -
This is the same recipe I use with a slight exception--mine makes 2 9 inch pies! There is no way I could squeeze all of it in one 9 inch pan (it makes an overflowing 10 inch pie with no room for topping!). The only difference I can imagine is that I use the electric mixer with each addition (except the topping which I fold in) and that whips in enough air to create a second pie. I also put a thin layer of Hershey's syrup on the crust before filling it to give a little taste of chocolate! I put an additional 4 oz of whipped topping on each filled pie, drizzle with Hershy's syrup and decorate with peanut butter cups cut in pieces. -
Made several times, always gets good reviews from others. I use heavy whipping cream to make homemade whipped cream instead of chemical filled cool whip, worth the extra 5 minutes of work (well, the kitchen aid does it for me :) -
Best peanut butter pie ever! Bought a pre-made graham cracker crust which made this even easier. Make it, you'll love it! -
This pie is so delicious, I only use 1/4 cup of milk so it holds up without freezing. I top it with whipped cream and drizzle chocolate and chopped nuts. Very pretty
see 64 more reviews
Tweaks
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Piped some whipped topping on the pie at the end for looks and sprinkled with chopped peanuts.
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Made several times, always gets good reviews from others. I use heavy whipping cream to make homemade whipped cream instead of chemical filled cool whip, worth the extra 5 minutes of work (well, the kitchen aid does it for me :)
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mmm delicious! i gave up peanut butter for lent and so i made this for easter to celebrate that i can finally eat peanut butter again! everyone loved it, even the kids. i think this is the only time we've not needed to make a separate dessert for the kids! i slightly changed the recipe- i made an oreo crust (crushed oreos plus melted butter) and used heavy whipping cream instead of cool whip. i also topped the pie with the leftover whipped cream. (really decadent i know) great recipe! i cant wait to eat soem more of the leftovers tonight!
RECIPE SUBMITTED BY
PA Cindy
Acme, PA
<p>I love to cook and especially try new recipes. I get tired of the same old stuff. I drive a school bus and I absolutely love my job. I have two boys, Brett, 25 and Seth, 15. I got a Terrier Mix in May of 2004 from a nearby shelter. He was 7 years old September 15, 2010. His name is Newman.</p>
