Nutter Butter Frozen Peanut Butter Pie

Recipe by Leta8076
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
  • Mix cookie crumbs with butter.
  • Press into bottom and sides of a 9 inch pie plate.
  • Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
  • Gently stir in 1 1/2 cups whipped topping.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm.
  • Let stand 1/2 hour or until pie can be cut.
  • Garnish with remaining whipped topping and additional cookies if desired.
  • Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
  • *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.
Advertisement