Silky Chocolate Peanut Butter Pie

Recipe by Yogi8
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips in a small bowl in microwave at high power 90 seconds.
  • Stir until smooth.
  • Cool slightly.
  • Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.
  • Add chocolate and whirl until combined.
  • Pour into crust.
  • Cover with plastic wrap and refrigerate several hours until filling is set.
  • Can garnish with peanuts, melted chocolate or whipped cream.
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