Chocolate Peanut Butter Pie

READY IN: 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chocolate cookie pie crust (store bought or make your own)
  • 1
    (8 ounce) package cream cheese (softened)
  • 12
    cup sugar
  • 1
    (12 ounce) container whipped topping
  • 1
    (11 3/4 ounce) container hot fudge
  • Garnish
  • 2
    tablespoons hot fudge
  • 2
  • 2
    small ziploc bags
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DIRECTIONS

  • In bowl beat peanut butter, cream cheese and sugar together.
  • Fold in 3 cups whipped topping.
  • Smooth mixture into pie shell.
  • Cover mixture with layer of hot fudge.
  • Refrigerate until serving.
  • When serving:
  • spread rest of whipped topping over top of hot fudge.
  • Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
  • Do the same with 2 tablespoons peanut butter.
  • Cut corner of fudge bag and drizzle over pie.
  • Repeat with peanut butter.
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