Super-Rich No-Bake Chocolate Peanut Butter Pie

Recipe by Vanessa M.
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sweetened condensed milk, peanut butter and pudding mix until smooth.
  • Fold in whipped topping.
  • Pour into pie crust.
  • Garnish with peanuts and chocolate shavings.
  • Refrigerate for at least two hours. (Cook time is refrigeration time).
  • Note: If you use pudding mix with sugar, the pie will turn out grainy-the sugar doesn’t dissolve.
  • TIP: Use the top of the pie crust container as a cover for your pie. Just remove the paper, give it a good wash and replace it UPSIDE-DOWN over the pie. Re-crimp the edges to hold the lid on. It’s the perfect size and your lovely pie won't get squished!
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