Chocolate Chip Peanut Butter Pie

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
  • gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
  • Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
  • Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
  • (NOTE: If you prefer a firmer texture let chill overnight.).
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