Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat)

READY IN: 14mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!)
  • 2
    (4 ounce) packages single serve prepared fat-free chocolate pudding
  • 12
    cup reduced-fat peanut butter (or use sugar-free peanut butter)
  • 1
    (8 ounce) container Cool Whip Lite, frozen whipped topping, thawed
  • Magic Shell ice cream topping (use as much as desired)
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DIRECTIONS

  • In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
  • Using a spatula fold in the thawed Cool Whip topping until completely blended.
  • Transfer the mixture into the pie crust.
  • Freeze until completely firm (about 4 hours).
  • When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
  • Thaw slightly before serving to allow easier slicing.
  • Place any leftover pie in the freezer (don't worry you won't have any leftover!).
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