Easy Frozen Hawaiian Pie
- Ready In:
- 10hrs
- Ingredients:
- 11
- Yields:
-
2 (9-inch) pies
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container cool whip frozen whipped topping, thawed
- 1 (120 ounce) can crushed pineapple, well drained
- 2 tablespoons bottled lemon juice
- 1 large ripe banana, mashed
- 1 large navel orange (peeled and sectioned then cut into large pieces)
- 3⁄4 cup chopped walnuts, toasted
- 3⁄4 cup sweet maraschino cherry
- 2 (9 inch) ready-made graham cracker pie crust
- Cool Whip Topping or whipped cream
- maraschino cherry
directions
- In a large bowl stir together the sweetened condensed milk and the thawed Cool Whip topping until thoroughly combined.
- Fold in the next 6 ingredients; stir until combined.
- Divide the mixture evenly between the two prepare pie crusts.
- Cover lightly with plastic wrap and freeze for about 10 hours or until completely frozen.
- Slice and top each piece with a dollup of whipped topping or whipped cream and one or two cherries.
- Delicious!
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