Homemade Spicy Sambal Barbecue Sauce

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READY IN: 2hrs 24mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan over medium-high heat.
  • Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
  • Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
  • Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
  • Season with more salt to taste.
  • Cover and refrigerate 24 hours before using.
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