Chicken Croquettes

READY IN: 2hrs 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium or small skillet melt butter over medium heat; add in onion, garlic and celery (if using) sauté for about 3 minutes or until soft; transfer to a large bowl.
  • To the bowl add in cooked chicken, 2 eggs, crushed croutons or breadcrumbs, parsley, seasoned salt and Parmesan cheese; mix to combine (if the mixture is too dry then add in one more egg if too moist add in a small amount more of croutons and mix again).
  • Season with black pepper to taste and cayenne (if using).
  • Cover and refrigerate for 2 hours.
  • Heat oil in a large skillet over medium heat.
  • Shape into small thin patties and add to oil.
  • Fry until golden brown.
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