Chicken Croquettes
"You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes 4 patties, 2 servings."
- Ready In:
- 1hr 30mins
- Serves:
- Units:
Nutrition Information
12
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ingredients
- 2 tablespoons butter
- 1⁄4 cup onion, finely chopped
- 1⁄8 cup flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup milk
- 2 slices white bread, chopped fine
- 1⁄2 lb cooked chicken breast, chopped coursely
- flour
- 1 beaten egg
- breadcrumbs
- vegetable oil
directions
- Melt butter in saucepan.
- Add onion and saute until tender.
- Add flour, salt and pepper.
- Add milk slowly and cook, stirring constantly until it thickens.
- Remove from heat and mix in the bread and chicken.
- Chill one hour.
- Shape into 4 patties.
- Dredge each patty in flour, then dip in egg and then coat with breadcrumbs.
- Put enough vegetable oil in a skillet to at least 1/2 inch deep when heated.
- Fry croquettes until browned, turning once.
- Drain on paper towels.
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RECIPE MADE WITH LOVE BY
@Jimijoe 43
Contributor
@Jimijoe 43
Contributor
"I love cooking. I love eating! Cooking is very relaxing for me. The smells, the tastes, the organization setting up meals, the actual cooking process, the finished products, plating.....even cleaning up!
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I was looking for something besides chicken salad to make w/ some left over chicken & this caught my eye. The only changes I made were, I used panko as the breading & I added chopped celery tops & poultry seasoning to the onions. I was wanting a Thanksgiving kind of taste. Made a veloute` sauce to go w/ the croquettes, but ended up liking just plain ole ketchup. I enjoyed the meal with a simple salad. Thanks!
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Not bad, especially if you don't have a lot of chicken leftover. I think it could use more seasoning though. Maybe seasoned breadcrumbs and add some herbs to the chicken mixture.
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Okay the Red Sox are up 6-0 so I can take some time to review this. I used leftover chicken from Recipe #111514 and used Recipe #199409 as ElaineAnn suggested. Instead of using a fresh onion I rehydrated Dry Onion Flakes and I also rolled the Croquettes into balls instead of patties-this is how I've seen the prepackaged ones (I got 6 croquette balls:)). This recipe was so simple and came out perfect and yummy to boot! Thanks! GO RED SOX!!!
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Okay the Red Sox are up 6-0 so I can take some time to review this. I used leftover chicken from Recipe #111514 and used Recipe #199409 as ElaineAnn suggested. Instead of using a fresh onion I rehydrated Dry Onion Flakes and I also rolled the Croquettes into balls instead of patties-this is how I've seen the prepackaged ones (I got 6 croquette balls:)). This recipe was so simple and came out perfect and yummy to boot! Thanks! GO RED SOX!!!
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