Chicken Croquettes

Recipe by Jimijoe 43
READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 14
    cup onion, finely chopped
  • 18
    cup flour
  • 14
    teaspoon salt
  • 18
    teaspoon black pepper
  • 12
    cup milk
  • 2
    slices white bread, chopped fine
  • 12
    lb cooked chicken breast, chopped coursely
  • 1
    beaten egg
  • breadcrumbs
  • vegetable oil
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DIRECTIONS

  • Melt butter in saucepan.
  • Add onion and saute until tender.
  • Add flour, salt and pepper.
  • Add milk slowly and cook, stirring constantly until it thickens.
  • Remove from heat and mix in the bread and chicken.
  • Chill one hour.
  • Shape into 4 patties.
  • Dredge each patty in flour, then dip in egg and then coat with breadcrumbs.
  • Put enough vegetable oil in a skillet to at least 1/2 inch deep when heated.
  • Fry croquettes until browned, turning once.
  • Drain on paper towels.
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