Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)
These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)
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READY IN: 24hrs 20mins
YIELD: 16 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1lb ground lamb
- 1⁄2
- 1⁄2
- 1 -2tablespoon fresh minced garlic
- 1⁄3
- 1
- 1
- 1⁄2cup crumbled feta cheese
- 1⁄2cup chopped pitted green olives
- 2
- 1teaspoon white vinegar
- 1tablespoon olive oil
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DIRECTIONS
- In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
- Cover and refrigerate for 24 hours or up to 48 hours.
- Shape into 16 meatballs, and place on a baking sheet.
- Set oven to 350 degrees F.
- Bake for about for 20-25 minutes or until meat is cooked.
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