Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)

Name: Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)
Prep time: 24 h
Cook time: 20 min
Total time: 24 h 20 min
Yield: 16 meatballs
Ingredients: 1 lb ground lamb; 1/2 teaspoon seasoning salt or 1/2 teaspoon white salt; 1/2 teaspoon fresh ground black pepper (or to taste); 1 -2 tablespoon fresh minced garlic; 1/3 cup fresh minced parsley (can use a little more); 1 pinch dried oregano (rubbed between fingers to release the flavors); 1 small onion, finely chopped; 1/2 cup crumbled feta cheese; 1/2 cup chopped pitted green olives; 2 eggs, slightly beaten; 1 teaspoon white vinegar; 1 tablespoon olive oil

(20)

Recipe by Kittencalrecipezazz

These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)

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READY IN: 24hrs 20mins

YIELD: 16 meatballs

UNITS: US

INGREDIENTS

Nutrition

1

lb ground lamb
¹⁄₂

teaspoon seasoning salt or 1/2 teaspoon white salt
¹⁄₂

teaspoon fresh ground black pepper (or to taste)
1 -2

tablespoon fresh minced garlic
¹⁄₃

cup fresh minced parsley (can use a little more)
1

pinch dried oregano (rubbed between fingers to release the flavors)
1

small onion, finely chopped
¹⁄₂

cup crumbled feta cheese
¹⁄₂

cup chopped pitted green olives
2

eggs, slightly beaten
1

teaspoon white vinegar
1

tablespoon olive oil

DIRECTIONS

In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
Cover and refrigerate for 24 hours or up to 48 hours.
Shape into 16 meatballs, and place on a baking sheet.
Set oven to 350 degrees F.
Bake for about for 20-25 minutes or until meat is cooked.

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