Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)

READY IN: 24hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
  • Cover and refrigerate for 24 hours or up to 48 hours.
  • Shape into 16 meatballs, and place on a baking sheet.
  • Set oven to 350 degrees F.
  • Bake for about for 20-25 minutes or until meat is cooked.
Advertisement