Chicken Croquettes

Recipe by Sydney Mike
READY IN: 40mins
SERVES: 6
YIELD: 6 logs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, melt butter; add flour, ground mustard, and lemon pepper, stirring until smooth.
  • Gradually add milk; bring to a boil, cooking and stirring for 2 minutes before removing from heat.
  • Add cooked chicken, green pepper, parsley, onion, lemon juice, paprika, and cayenne pepper, mixing well. Rerigerate at least 2 hours.
  • When ready to make, place bread crumbs in a shallow dish.
  • In another dish, beat egg and water together.
  • Shape chicken mixture into six 4"x1" logs, rolling each log into bread crumbs, into egg mixture, then again into bread crumbs.
  • Heat oil in deep fryer or electric skillet to 350 degrees Fahrenheit.
  • Drop logs, several at a time, into hot oil.
  • Fry for 1 or 2 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Serve as soon as possible.
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