Chicken Carrot Pilaf

Recipe by Sydney Mike
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.
  • In the same skillet, add rice, carrots, onion, and red bell pepper, cooking and stirring, until rice is browned and onion is tender, about 15 minutes.
  • Stir in chicken broth; place chicken strips over rice mixture.
  • Bring to boil; reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
  • Stir in parsley.
  • Remove from heat and let stand for 5 minutes before serving.