Chicken Croquettes

Recipe by beckerd
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sauce: Stir together in a small bowl and set aside.
  • Make the croquettes: Toss together all the ingredients except crackers and egg.
  • Crumble the crackers over the mixture making fine crumbs.
  • Pour egg over all and toss well to combine.
  • Use 1/3 cup measuring cup to scoop up mixture.
  • Form oval croquettes about 3" long by 3/4" high by putting mixture between palms of hands and pressing down firmly, but gently.
  • Heat 1 Tbsp of vegetable oil in a 12" nonstick skillet over medium heat.
  • Add croquettes and cook until golden brown on one side,about 4 minutes.
  • Turn and cook until the other side turns a light brown and tops are firm, about 2 minutes.
  • Press down gently with a spatula and add more oil as needed.
  • Serve immediately with a dollop of sauce.
  • NOTE: I crushed my crackers in a small ziplock bag before mixing them inches It seemed easier that way. I also got 8 croquettes out of this.
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