Chicken Croquettes and Mushroom Sauce

Recipe by Sharon123
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a large saucepan; bring to a boil.
  • Cover, reduce heat, and cook 15 minutes or until chicken is tender.
  • Remove chicken from broth; strain broth, reserving 1 1/2 cups. Set aside.
  • Position knife blade in food processor bowl.
  • Place chicken in processor bowl; process 45 seconds or until chicken is finely chopped, but not smooth. Set aside.
  • Saute 1/2 cup diced celery and 1/2 cup diced onion in a large skillet coated with cooking spray.
  • Remove from heat.
  • Stir in chicken, egg substitute, salt, and pepper.
  • Combine cornstarch, milk, and 1/2 cup reserved broth in a small saucepan.
  • Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly.
  • Stir sauce into chicken mixture; shape into 6 croquettes.
  • Combine cracker crumbs and paprika; roll croquettes in crumbs, and place on a baking sheet coated with cooking spray.
  • Bake at 375°F for 30 minutes or until thoroughly heated.
  • Serve with Mushroom Sauce.
  • Yield: 6 servings Mushroom Sauce: Saute mushrooms in margarine in a saucepan over medium heat.
  • Add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually stir in chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Stir in salt and pepper.
  • Yield: 1 1/2 cups.
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