Easy N Simple Frozen Pumpkin Pie
"My mom made this every Thanksgiving just because I was the picky little brat that I am. (Still am!!! LOL) I hated and still hate regular pumpkin pie and this is one I will eat!
Extremely simple, but I like it! Always have and always will. Not everybody likes it, but I do!!!"
- Ready In:
- 10hrs 5mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 cups canned pumpkin pie filling
- 1 (8 ounce) container Cool Whip, thawed
- 9 inches graham cracker pie crust
directions
- Take the pumpkin pie filling and cool whip and with a handheld mixer, thoroughly mix the two ingredients together.
- Pour the mix into the pie crust and place the lid that comes with the crust on the pie and place in the freezer.
- I usually do it overnight just to insure it's thoroughly frozen!
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Reviews
-
This was an easy way to use some extra pumpkin pie filling, but didn't have that special pumpkin pie flavor that we enjoy. It was too bland, too pumpkiny, just not satisfying. -
I'm sorry but we really didn't care for this. I followed the recipe exactly as written but we didn't think the pie had a taste. I tried adding 2 teaspoons of pumpkin pie spice but it still didn't have much of a taste.
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Hello!!! I am a single mother of a multi handicapped 4 year old and I am a full time college student and I work in the health care field, I also take great delight in regional classics and authentic foods. Biggest pet peeves: I understand people like to take recipes that are from a culturally diverse background and make it their own (either by Americanizing it or what not..) but claiming it to be authentic. I prefer that a person says "This is my knock-off version". For me, it's like somebody carrying a Fake Prada and saying it's the real deal. It's not. I am very fair on my judging of recipes. Don't be offended if I don't like it. You can't make them all happy. I will tell you why it didn't work for me and maybe some suggestions on what could make it better or more appealing. Do not email me your nasty messages about it or have you and your recipe posting buddies harass me because I say your recipe isn't traditional. Because it's not and it's a blatant lie and you should say it isn't traditional.
I don't get offended if people don't like mine. Different strokes for different folks. It doesn't hurt me not does it make or break my bank.
