Chocolate Peanut Butter Cream Pie

Recipe by mary winecoff
READY IN: 3hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon 1/2 cup of the fudge topping into bottom of crust.
  • Place in freezer 10 minutes.
  • Whisk peanut butter and milk in a large bowl until well blended.
  • Add pudding mixes.
  • Beat for 2 minutes or until smooth.
  • Stir in 1/2 cup of the whipped topping.
  • Gently spoon over chocolate layer.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.
  • Drizzle with remaining 1/4 cup fudge topping.
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