Chocolate Peanut Butter Tofu Pie

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: In a food processor with metal blade mix 1 cup flour and the salt.
  • Add butter and shortening.
  • Pulse till pea size.
  • Sprinkle 2 tablespoons water over flour mixture.
  • Pulse just until evenly moistened and can be gently squeeze dough into a ball.
  • Lay dough on a lightly floured surface.
  • Coat a rolling pin with flour.
  • Roll firmly but gently in short strokes from center of dough outward to form an 11-inch wide round.
  • Occasionally lift dough or turn over, dusting flour beneath to prevent sticking.
  • Fold the dough round in half, lift it gently without stretching, and lay the folded edge across the middle of a 9-inch pie pan.
  • Unfold and ease dough into pan without stretching.
  • Trim dough edge evenly 3/4 inch beyond pan rim.
  • Fold dough edge under itself,and crimp pressing down on dough rim with your thumb and first finger to make an indentation all around edge of crust.
  • Pierce the bottom of the crust with a fork bake in a 400°F oven until nicely browned.
  • Cool.
  • Sprinkle with 1/4 cup toasted peanuts.
  • Set aside.
  • For filling: In a food processor, blend the tofu, chocolate and peanut butter.
  • Pour the tofu mixture into the prepared crust.
  • Chill for at least 2 hours up to 24 hours.
  • Before serving: Melt in microwave oven the caramels& cream then drizzle on chilled pie.
  • Then sprinkle 1/4 cup toasted peanuts around edge of pie.
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