Diabetic Peanut Butter Pie

Name: Diabetic Peanut Butter Pie
Prep time: 10 min
Total time: 10 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 -5 ounce sugar free fat free French vanilla pudding and pie filling mix; 2 cups milk; 1/2 cup sugar-free whipped topping; 1/4 cup peanut butter; 1 (8 inch) baked pie shells

(1)

Recipe by Chef MSMomma

My husband was diagnosed with diabetes and likes his sweets. This pie is so easy to make and helps with that sweet tooth. You will not believe how simple it is and GOOD.

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READY IN: 10mins

SERVES: 6-8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1 -5

ounce sugar free fat free French vanilla pudding and pie filling mix
2

cups milk
¹⁄₂

cup sugar-free whipped topping
¹⁄₄

cup peanut butter
1

(8 inch) baked pie shells

DIRECTIONS

Mix together Pie Filling Mix and Milk.
Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).
Fold in Whipped Cream.
Add to baked pie shell.
Place in Refrigerator until set (3- 4 hours).

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