Diabetic Banana Pecan Pie

Recipe by Annacia
READY IN: 20mins
SERVES: 8-12




  • To make Crust:
  • Soften the margarine.
  • Blend cookie crumbs, pecans, and margarine in a bowl to make the crust.
  • Press the pie crust into a 9 inch pie plate.
  • Chill for 30 minutes.
  • To make Filling:
  • In a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl.
  • Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. Slice the bananas.
  • In prepared pie plate, arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas.
  • To Make Topping:
  • Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill the Banana Pecan Cream Pie for 1 hour before serving.