Low-Fat Sugar-Free Peanut Butter Fudge

Recipe by smelly0610
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in sauce pan.
  • Add peanut butter and stir until smooth
  • Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
  • Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
  • Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  • Cut into 1-inch pieces and store in an airtight container for up to a week.
  • cooking time does not reflect refrigeration time.
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