Low-Fat Sugar-Free Peanut Butter Fudge

Submitted by smelly0610

"mmm... peanut butter"

 

• Ready In: 1hr
• Ingredients: 4
• Serves: 64

ingredients

• 1 cup butter
• 1 cup reduced-fat creamy peanut butter
• 1 teaspoon pure vanilla extract
• 1 1⁄2 cups Splenda granular

directions

1. Melt butter in sauce pan.
2. Add peanut butter and stir until smooth
3. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
4. Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
5. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
6. Cut into 1-inch pieces and store in an airtight container for up to a week.
7. cooking time does not reflect refrigeration time.

Reviews

[bbartist]

Followed it exactly. 1. it did not set up 2. taste yucky

 

[whenson]

The recipe doesn't tell you how long to cook it. Tried cooking it to soft ball stage, we will see how it does.

 

[Stephanie P.]

I also followed this recipe as per instructed had no fudge consistency. I could have had a more productive day than messing with this thanks it was nice it just fell a little short