Hot Fudge & Caramel Ice Cream Pie

Recipe by BakinBaby
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chocolate cookie pie crust
  • 1
    pint vanilla ice cream (semi-softened)
  • 12
    cup caramel topping
  • 12
    cup hot fudge topping
  • 12
    cup pecans (chopped) (optional)
  • 1
    cup whipped topping (optional)
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DIRECTIONS

  • Set vanilla ice cream out to soften slightly.
  • Spread carmel topping in the bottom of oreo cookie crust.
  • Spread partially thawed vanilla ice cream over carmel topping.
  • Put in freezer until firm; about 1-2 hours.
  • Remove and drizzle hot fudge topping over top.
  • If desired sprinkle with nuts and a dollop of whipped topping.
  • Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.
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