Decadent Peanut Butter Pie
I have not tried this recipe. I got it from a Smucker's packet.
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INGREDIENTS
Nutrition- 1prepared chocolate cookie pie crust
- 1cup jif creamy peanut butter
- 8
- 1⁄2cup sugar
- 12
- 11 3⁄4ounces smuckers hot fudge topping, divided
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DIRECTIONS
- In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons hot fudge topping and place remainder into microwave safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread hot fudge topping over pie to cover peanut butter layer. Refrigerate until serving time.
- Just before serving, spread remaining whipped topping, over hot fudge layer, being careful not to mix the two layers. Place reserved 2 tablespoons hot fudge topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of hot fudge topping.
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