Peanut Butter Pie

Recipe by Dale Goodman
READY IN:
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crust ingredients; press into a 9-inch pie plate. Bake at 375* for 10 minutes.
  • Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
  • Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.
  • Refrigerate.
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