Peanut Butter Silk Pie

"This is my absolute favorite peanut butter pie recipe. Prep time excludes refrigeration time."
 
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Ready In:
20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • .Beat cream cheese, sugar, peanut butter, butter, and vanilla in large mixer bowl until creamy.
  • Gently fold in half the beaten cream, then fold in remaining cream until blended.
  • Spread filling in crust and smooth top.
  • For topping, combine the chocolate chips and coffee in a microwave-proof bowl.
  • Cover with plastic wrap and microwave on high for 1 1/2 to 2 minutes (depending on your individual microwave).
  • Stir until smooth.
  • Cool chocolate slightly and pour over filling.
  • Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight.
  • Sprinkle with chopped peanuts, if desired.

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Reviews

  1. The peanut butter filling is addictive, i can't ever get enough of it. The first time i made this, i thought i'd skip a step and just add instant coffee granules to the chocolate. yeeaah. don't do that. It made the chocolate seize up. So, now, i just leave the coffee out. Also, don't use Natural peanut butter, it wont work as well as creamy.
     
  2. I have made this recipe many times. When I make it I add 1 tsp vanilla extract to the filling. Other than that, my recipe is exactly the same. It is always a favorite with everyone when I serve it! As a matter of fact, I have made it for several pot luck type of get togethers with our family, and I always have to make an additional one for my Dad to take home for himself!
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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