Buttermilk Fried Chicken With Gravy

Recipe by AmyZoe
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a large flat dish.
  • Pour buttermilk over chicken and refrigerate 1 hour.
  • Combine flour, salt, and pepper in a double-strength paper bag.
  • Drain chicken and toss pieces one at a time in the flour mixture.
  • Shake off excess and place on waxed paper for 15 minutes.
  • Heat 1/8 to 1/4 inch of oil in a skillet.
  • Fry chicken until browned on all sides.
  • Cover and simmer, turning occasionally, for 40 to 45 minutes, or until juices run clear.
  • Uncover and cook 5 minutes longer.
  • Remove chicken and keep warm.
  • Drain all about 1/4 cup drippings and stir in flour until bubbly.
  • Add milk and 1 1/2 cups water.
  • Cook and stir until thickened and bubbly.
  • Cook 1 minute more.
  • Add remaining water if needed.
  • Season with salt and pepper.
  • Serve with chicken.
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