Peanut Butter Silk Pie II

Recipe by Bobtail
READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling.
  • Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.
  • Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.
  • Spread this mixture onto the crust, smoothing the top.
  • Topping.
  • Combine chocolate chips and coffee in a microwave proof dish.
  • Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes.
  • Stir until smooth.
  • Cool slightly.
  • Pour the topping over top of the filling.
  • Refrigerate the pie at least 1 hour till firm, then cover loosely and refrigerate over night.
  • Sprinkle with chopped peanuts.
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