French Silk Pie

Recipe by LorenLou
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the margarine with the sugar until light and fluffy with a hand-mixer.
  • Add the eggs one at a time, beating 3 minutes after each.
  • Melt the chocolate slowly, either on stovetop or microwave.
  • Add the melted chocolate and the vanilla to the egg mixture, combining well.
  • Pour into the graham cracker crust.
  • Refrigerate at least 2 hours.
  • When ready to serve, top with the whipped whipping cream- do not add sugar to it.
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