French Silk Pie

"Hands down, THE most requested item for birthdays or any other occasion in my husband's family! To die for!"
 
French Silk Pie created by chia2160
Ready In:
2hrs 10mins
Ingredients:
7
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Cream the margarine with the sugar until light and fluffy with a hand-mixer.
  • Add the eggs one at a time, beating 3 minutes after each.
  • Melt the chocolate slowly, either on stovetop or microwave.
  • Add the melted chocolate and the vanilla to the egg mixture, combining well.
  • Pour into the graham cracker crust.
  • Refrigerate at least 2 hours.
  • When ready to serve, top with the whipped whipping cream- do not add sugar to it.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Nedley Meyers
    Amazing X 10. The best pie I or any of my guests have ever had. I used another recipe with 2 ounces of chocolate in it. What a bust that was. Followed it exactly except I used the Pioneer Woman's graham cracker crust with this and that made it a 10 out of 10. P.S. Pioneer Woman uses RAW EGGS for her recipe which I would never serve to children.
     
  2. mqrdmom
    This one is awesome! Made it for Thanksgiving and am making it again for Christmas. I don't like my cakes and pies to be too dark so I use 1 oz. unsweetened and 1 oz. semi-sweet chocolate instead of all unsweetened. It is still very chocolatey. I don't expect this pie to last very long.
     
  3. mqrdmom
    This one is awesome! Made it for Thanksgiving and am making it again for Christmas. I don't like my cakes and pies to be too dark so I use 1 oz. unsweetened and 1 oz. semi-sweet chocolate instead of all unsweetened. It is still very chocolatey. I don't expect this pie to last very long.
     
  4. coljohn
    This pie was very good and very chocolatey!!! Easy to make and very Yummy
     
  5. chia2160
    French Silk Pie Created by chia2160

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes