French Silk Pie

Recipe by lovemyfam
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) pie crusts
  • 12
    cup butter
  • 34
    cup sugar
  • 2
    ounces unsweetened chocolate (bakers)
  • 9
    ounces Cool Whip (extra creamy)
  • sweet chocolate, bar
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DIRECTIONS

  • Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
  • Chill for 2 hours before serving.
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