French Silk Chocolate Pie

Recipe by Chef John 1302
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CRUST.
  • Sift together flour, sugar, and salt.
  • Mix Milk into Oil.
  • Add Oil/Milk to flour mixture with fork.
  • Press into 9 in pie tin.
  • Bake at 475 deg for 7-10 minutes (or until golden brown).
  • Set aside to cool.
  • FILLING.
  • Melt chocolate chips.
  • Cream butter, sugar, salt, and vanilla. Beat to fluffy.
  • Add chocolate.
  • Add eggs one at a time.
  • Beat mixture well.
  • Pour into cool pie crust.
  • Cool pie in refrigerator for at least 2 hours, or until filling is firm.
  • Top pie with layer of Cool Whip.
Advertisement