Death by Chocolate Bombe

Recipe by RavJJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • White Mousse
  • 1
    square BAKER'S Semi-Sweet Chocolate, melted
  • 23
    cup whipping cream
  • 6
    squares baker's white chocolate
  • 2
    tablespoons butter
  • 2
    eggs, separated
  • 14
    cup sugar
  • Dark Mousse
  • 13
    cup whipping cream
  • 5
    squares BAKER'S Semi-Sweet Chocolate
  • 2
    tablespoons butter
  • 2
    eggs, seperated
  • 14
    cup sugar
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DIRECTIONS

  • Line a 6 cup (1. 5 L) mixing bowl with plastic wrap and drizzle inner surface with melted chocolate (criss-cross thin lines); freeze
  • WHITE MOUSSE: In a saucepan sprinkle gelatine over cream. Let stand 5 minutes.
  • Bring cream to a boil; remove from heat.
  • Add white chocolate and butter; stir until melted.
  • Blend in egg yolks.
  • Beat egg whites until frothy; gradually add sugar, beating until stiff peaks form.
  • Fold into chocolate mixture; pour into prepared bowl.
  • Freeze 30 minutes.
  • DARK MOUSSE: Prepare the dark mousse layer following the white mousse directions, omitting gelatine step.
  • Freeze until set, at least 8 hours.
  • Unmould onto serving plate, remove plastic wrap.
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