Stuffed Franks

Recipe by doublebubble
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
YIELD: 12 franks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes for mashed.
  • Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
  • Add onion and cheese to mashed potatoes.
  • Slice franks lengthwise almost in half and spread them open.
  • Cover each frank with small dollops of mashed potatoes.
  • Wrap each stuffed frank in a bacon slice.
  • Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.
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