This is an "Oak-ie" dish my Mom made often when I was a kid. A heart attack waiting to happen...maybe, but so good that it's my birthday dinner every year with corn on the cob! Goo-ey, cheesy goodness. Enjoy!
Serving Size: 1 (184) g
Servings Per Recipe: 12
Calories: 396.9
Calories from Fat 261 g 66 %
Total Fat 29 g 44 %
Saturated Fat 11.2 g 56 %
Cholesterol 50.6 mg 16 %
Sodium 793.9 mg 33 %
Total Carbohydrate 21.5 g 7 %
Dietary Fiber 2.4 g 9 %
Sugars 2.5 g 10 %
Protein 12.6 g 25 %