Broiled Scallops in Lime Sauce

Recipe by C and Ds Mommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler. Position the rack to 4 inches from the heat. Line a cookie sheet with foil, and spray it with cooking spray. Rinse the scallops and pat dry.
  • In a large bowl, whisk together the honey, lime juice and oil.
  • Add the scallops and toss gently to coat.
  • Arrange the scallops in a single layer on the cookie sheet. Broil until opaque, about 5 minutes. Turn the scallops over and broil for another minute.
  • Divide the scallops onto plates, and spoon leftover juices from the cookie sheet over them. Sprinkle with grated lime peel, and serve with a lime wedge.
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