Chocolate French Silk Pie (Copycat Bakers Square's French Silk)

READY IN: 1hr 5mins
SERVES: 4-8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter
  • 1 12
  • 2
    ounces unsweetened chocolate, melted and cooled
  • 2
    teaspoons vanilla
  • whipped cream or Cool Whip
  • 1
    mrs smiths frozen pie crust, prepared as directed
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DIRECTIONS

  • Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.
  • Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
  • Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
  • Pour into cooled pie crust. Chill 2 hours or until firm.
  • Before serving, top with whipped cream and a little grated chocolate.
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