French Silk Pudding Pie
You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie"
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INGREDIENTS
Nutrition- 1pie crust (optional)
- 2
- 2
- 1envelope knox gelatin
- 1⁄4cup cold water
- 1(8 ounce) container fat-free cool whip
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DIRECTIONS
- Prepare small box instant pudding, using buttermilk instead of milk; set aside.
- Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
- Use glass measuring cup to mix gelatin.
- Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
- Gelatin is dissolved when mixture is clear.
- Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
- Pour into prepared crust; chill.
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