French Silk Pudding Pie

Recipe by nomnom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare small box instant pudding, using buttermilk instead of milk; set aside.
  • Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
  • Use glass measuring cup to mix gelatin.
  • Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
  • Gelatin is dissolved when mixture is clear.
  • Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
  • Pour into prepared crust; chill.
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