All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs.
Serving Size: 1 (101) g
Servings Per Recipe: 8
Calories: 440.7
Calories from Fat 294 g 67 %
Total Fat 32.8 g 50 %
Saturated Fat 18.4 g 92 %
Cholesterol 110.9 mg 36 %
Sodium 173.1 mg 7 %
Total Carbohydrate 34.1 g 11 %
Dietary Fiber 2 g 8 %
Sugars 20.3 g 81 %
Protein 3.6 g 7 %