Peanut Butter Silk Pie Recipe

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READY IN: 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234° to 240° on a candy thermometer.
  • Remove from heat; stir in peanut butter.
  • Beat lightly for a few minutes; pour into bottom of pie crust.
  • Chill thoroughly before filling.
  • In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
  • Fold in whipped topping until well blended.
  • Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts.
  • Chill thoroughly before serving.
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