Frozen Peanut Butter Chocolate Pie (No Bake)

Recipe by Deantini
READY IN: 2hrs 30mins
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 1
    cup chocolate wafer crumbs
  • 14
    cup butter, melted
  • Filling
  • 23
  • 3
    tablespoons icing sugar
  • 2
    tablespoons whipping cream
  • 23
    cup smooth peanut butter
  • Topping
  • 2
    ounces semisweet chocolate, coarsely chopped
  • 14
    cup whipping cream
  • 14
    cup peanuts, chopped
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DIRECTIONS

  • In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch pie plate. Freeze for 20 minutes.
  • Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.
  • Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
  • Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set.
  • (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.
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