Peanut Butter Chocolate Fudge Pie - Sugar Free

Recipe by internetnut
READY IN: 23mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
  • Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
  • Top with sugar free Cool Whip.
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