I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.
Serving Size: 1 (24) g
Servings Per Recipe: 4
Calories: 32.3
Calories from Fat 18 g 57 %
Total Fat 2 g 3 %
Saturated Fat 1.3 g 6 %
Cholesterol 7.8 mg 2 %
Sodium 49.9 mg 2 %
Total Carbohydrate 1.8 g 0 %
Dietary Fiber 0.5 g 1 %
Sugars 0.6 g 2 %
Protein 1.9 g 3 %