Pumpkin Pie Ricotta
I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.
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INGREDIENTS
Nutrition- 1⁄4cup canned pumpkin
- 1⁄4cup ricotta cheese
- 2tablespoons matrix protein powder
- 1teaspoon Splenda sugar substitute
- 1⁄4teaspoon pumpkin pie spice
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DIRECTIONS
- Mix all together until smooth.
- Dig in!
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