Peanut Butter Fudge Pie

Recipe by MahnaMahna
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese until fluffy.
  • Blend in peanut butter and powdered sugar, mix well.
  • Slowly add milk.
  • Fold in 2-4 ounces of the whipped topping.
  • Set aside.
  • Spread fudge onto bottom and sides of prepared crust.
  • Put mixture into crust.
  • Freeze a few hours until just set.
  • Spread remaining whipped topping over pie.
  • Sprinkle with chocolate chips.
  • Replace lid and freeze.
  • Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
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