Triple Chocolate Fudge Pie

Recipe by Melanie2590
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
  • Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
  • Stir in evaporated milk, then eggs.
  • Add melted butter and vanilla and stir until completely combined.
  • Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
  • Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
  • Spoon hot fudge over pie and carefully spread until even.
  • Refrigerate several hours before serving. Keep refrigerated.
  • Serve topped with a dollop of fresh whipped cream. Yum!
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