Peanut Butter Silk Pie

Recipe by Jmommy209
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the butter & peanut butter until light and fluffy.
  • Add the sugar & vanilla, whip until combined.
  • Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
  • Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
  • Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
  • Top with the pb mixture, refrigerate.
  • Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.
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