Low Fat Peanut Butter Chocolate Crunch Bars

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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups chocolate-flavor crisp rice cereal
  • 1 12
  • 1 12
    tablespoons reduced-fat peanut butter
  • 13
    cup reduced-fat semisweet chocolate morsel
  • 2
    cups Fiber One cereal
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DIRECTIONS

  • Spray a 13 x 9-inch baking dish with non-stick cooking spray.
  • Place the rice cereal and fiber one in a large bowl.
  • In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
  • Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
  • Add/mix in reduced-fat chocolate morsels.
  • Press the mixture into prepared pan, using a rubber spatula to spread out.
  • Cut into 24 bars.
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