Peanut Butter Cookies (Low Cal, Low Fat, High Taste!)
The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats and calories.... but crave fresh baked goods! Simple to prepare.
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READY IN: 35mins
SERVES: 20
YIELD: 20 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1⁄2
- 1⁄2cup light peanut butter (crunchy gives more texture)
- 1⁄2teaspoon vanilla extract
- 1egg white (from large egg)
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DIRECTIONS
- Preheat oven to 350 degrees (F).
- Spray cookie sheets with a now calorie non-stick spray.
- Sift together all dry ingredients.
- In a separate bowl, thoroughly combine all remaining ingredients.
- Gradually add dry ingredients to wet ingredients until well blended.
- Shape 3/4 inch balls and place balls at least 1 inch apart from each other.
- Dip a fork in flour and gently flatten each ball with fork in crisscross pattern
- Bake for approximately 10 minutes, or until edges are golden brown.
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