search saves

Peanut Butter Cookies (Low Cal, Low Fat, High Taste!)

Peanut Butter Cookies (Low Cal, Low Fat, High Taste!) created by Health-Minded Chef

The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats and calories.... but crave fresh baked goods! Simple to prepare.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees (F).
  • Spray cookie sheets with a now calorie non-stick spray.
  • Sift together all dry ingredients.
  • In a separate bowl, thoroughly combine all remaining ingredients.
  • Gradually add dry ingredients to wet ingredients until well blended.
  • Shape 3/4 inch balls and place balls at least 1 inch apart from each other.
  • Dip a fork in flour and gently flatten each ball with fork in crisscross pattern
  • Bake for approximately 10 minutes, or until edges are golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats and calories.... but crave fresh baked goods! Simple to prepare."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Mrs Bridges
    I liked these. Mind you, I didn't have any sugar substitute, so I used golden caster sugar, no doubt eliminating much of the low calorie feature! I made 20 cookies from the mix and the cookies joined up a bit in the oven, so I think I should have made 24. I found the dough was a bit like marzipan paste to work with and not gooey at all. I cooked them for about 12 minutes until the outside edges were becoming darker. Mine are crisp on the edges and outside and chewy in the centre. Thank you for posting this recipe - the cookies are quick and easy to make and delicious!
    Reply
  2. aretina
    Too cake-like... Needs more crisp like a normal cookie. Wonder how to achieve that?
    Reply
  3. katie1980
    The batter was too gooey to roll into balls, I used 2 teaspoons. The cookies turned out decent, not the prettiest but taste good.
    Reply
  4. Health-Minded Chef
    Peanut Butter Cookies (Low Cal, Low Fat, High Taste!) Created by Health-Minded Chef
    Reply
  5. Health-Minded Chef
    The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats and calories.... but crave fresh baked goods! Simple to prepare.
Advertisement