Low Fat Peanut Butter Banana Pie

READY IN: 20mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter and crackers together. Press in bottom of pie pan.
  • Bake at 350 degrees for 9 minutes. Cool.
  • Mix brown sugar, cream cheese, peanut butter and vanilla in bowl. Beat with a mixer until smooth.
  • Fold in cool whip.
  • Place bananas on the bottom of crust.
  • Spread peanut butter mixture over bananas.
  • Drizzle with chocolate syrup.
  • Cover and freeze for 8 hours.
  • Let stand at room temp 15 minutes prior to serving.
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