Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread
- Ready In:
- 1hr 10mins
- Mash bananas in a bowl.
- Add next 4 ingredients - mix well.
- Add remining ingredients - mix well.
- Pour into a greased loaf pan.
- Bake at 350 for 50-60 minutes.
- Let cool completely before cutting.
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I was really pleased with this recipe, and it was one of the few I could find that did not have wheat flour in it. I did tweak it a little to make it just right for the husband, who always claimed not to like banana bread (before this one.) After a few trial runs, I used 2 eggs and added an extra 1/2 tsp baking powder to give it a little more lift. Also exchanged the applesauce for coconut oil, but that's only because I don't often have applesauce on hand. (I bet it's delicious with the applesauce flavor.) The cook time went a little longer for me, but my oven is cantankerous. Thanks, Pebbles, we really like it!