Mini Chocolate Chip Butterscotch Pudding Pie

Submitted by Chef shapeweaver

"If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006."

 

• Ready In: 12mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 8

ingredients

• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 2 cups whole milk (can use skim if your watching calories)
• 1 cup semisweet mini chocolate chips
• 1 (9 inch) pre-made graham cracker pie crust
• 1 (8 ounce) carton non-dairy whipped topping (like cool whip)

directions

1. In a medium sized bowl mix together milk and pudding until well blended.
2. Fold in chocolate chips.
3. Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
4. Chill for 2 hours or for better results chill overnight.

Reviews

[alldeepblue]

instead of chocolate chips, i shaved some mexican chocolate into the mix, and once it set a little more shavings on top. it was beautiful and SO GOOD!

 

[LETMEDELETE]

Fantastic! I liked it better with 1/4 cup less milk and 1 Tbs of peanut butter mixed in. I used whipped cream sprayed on top instead of Cool Whip, added just before serving. Wonderful, thank you!

 

[gabbysowner]

Thanks for the great pie recipe, made this for Christmas Eve and everyone loved it.