Mini Chocolate Chip Butterscotch Pudding Pie

READY IN: 12mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium sized bowl mix together milk and pudding until well blended.
  • Fold in chocolate chips.
  • Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
  • Chill for 2 hours or for better results chill overnight.
Advertisement